2669 Crawfordville Hwy, Crawfordville, Florida
(850)926-7079 (Please leave a message on our answering machine or e-mail us at the link below and we will call you back as soon as we possibly can. We are now working "By appointment only" )
Where you really can have your beautiful wedding cake and eat it too!
Please visit one of our other pages for more possibilities by clicking one of these buttons at left. For more information call us at the number listed at the top of the page or e-mail us below.
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Fondant # 1
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Fondant # 2
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Fondant # 3
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Fondant # 4
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Fondant # 5
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Fondant # 6
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Fondant # 7
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Fondant # 8
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Fondant # 9
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Fondant # 10
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Fondant # 11
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Pictures of fondant iced wedding cakes
click on any picture to see a bigger view
Please include pre-fix if you inquire about a particular design. (as in "Fondant # 1)
Please call us at (850)926-7079 and leave a message regarding any information or to set up a wedding cake appointment. You may also e-mail us by clicking on the link below but keep in mind we are not at our computer at all times, it could be 24 hours or more before we can get back with you. Please include contact information, including home and cell phone numbers.
myrajean@velocityonline.net
There is nothing that compares to the elegance and beauty of a rolled fondant wedding cake. Rolled fondant wedding cakes have been increasingly popular in the United states for the last 10-15 years. They originate in Europe and South Africa but ever since they were introduced here American brides have been fascinated by them.
Rolled fondant is a thick, sugary icing that is rolled out like pie crust and then draped over the cake. That is why it is so smooth and normally has the rounded top edge. It has a somewhat marshmallowy kind of taste and texture. It is also more pricey than it's buttercream cousin, though for those brides who won't be happy with anything else we can certainly accomodate them.
Below the first set of pictures are some cakes we have done to "look"
like fondant cakes, they are all done with buttercream, some have fondant accents but the base icing is buttercream and not fondant. This is usually the perfect solutions for those who like the look of fondant but not the taste, and sometimes the cost. These cakes are less expensive, depending on the decorating and most often are just as beautiful.
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Fondant-look # 1
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Fondant-look # 2
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Fondant-look # 3
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Fondant-look # 4
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Fondant-look # 5
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Fondant-look # 6
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Pictures of "fondant-look" wedding cakes
All of the ones in this section are made to Look like fondant but are actually covered with buttercream, with the only exception being #4 which has cream cheese icing.
This simple beauty
features a simple 3-dot design and fresh flowers.
This wedding cake
is decorated in a diagonal embroidery-like design and gumpaste flowers.
This beauty is draped with srips of fondant, some embellished with gold accents.
A simple fleur-di-lis design is accented by silk flowers.
A doily made of fondant adds and interesting accent to this beauty. Finished off with gumpaste flowers.
Ribbon insertion and ruffles embellish this one wihich is finished off with gumpaste flowers and ribbons.
Silver beads, fondant shells and real ribbon handle the decorations on this one.
This one is embellished with buttercream roses and is displayed on a disposable cake stand.
This simple design is clusters of lily of the valley and a monogram on top.
A fondant bow cascades down the front of this wedding cake.
Fondant shells to match those on the cake topper finish off this beauty.
A burgundy background is embellished with ivory vines.
A piped on grape design finished off with sugared grapes tied in to an Italian themed wedding.
A simple scroll design was all that was needed to make a pretty statement here. Flowers were added by Vince Fontana of "Flowers by Vince"
Hard to believe this one isn't fondant. A silvery background is embellished with icing ribbons and gumpaste roses.
A 3-dot design is shown on this cake, finished off with a fondant bow and ribbons cascading over the tops.
This fondant covered cake has a topper made of gumpaste and fondant pearls and shells. The only thing not edible on this cake is the two metal "wedding rings" inside the shell on top.
All of the wedding cakes in this top section are covered with rolled fondant icing.
This combination of round and square is covered in fondant and embellished with pearls and fondant shells. It is shown on our 18" square silver cake stand.
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Myra Nutting
